11/11/2022 0 Comments Natoli's restaurant town and countyInside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton.Ĭafé Napoli and Bar Napoli have recently undergone a face lift inside and out. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.Īfter years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso.
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